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Download F&B MANUAL by ['Jonan Basamot'] in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About F&B MANUAL
This document provides an overview of the BT 202 Food and Beverage Management course. The course covers operational, marketing, and managerial aspects of foodservice management. Key topics include food purchasing, receiving, storing, internal controls, financial management, productivity, quality management, facilities planning, marketing, menu planning, and franchising management. The course consists of 13 weekly lectures, tutorials, readings, and assessments including a final exam and written assignment.
Detailed Information
| Author: | ['Jonan Basamot'] |
|---|---|
| Publication Year: | 2011 |
| Pages: | 9 |
| Language: | English |
| Format: | |
| Price: | FREE |
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