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Cooking in America, 1590-1840 PDF

185 Pages·2006·5.27 MB·English
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by Trudy Eden| 2006| 185 pages| 5.27| English

About Cooking in America, 1590-1840

There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from E

Detailed Information

Author:Trudy Eden
Publication Year:2006
Pages:185
Language:English
File Size:5.27
Format:PDF
Price:FREE
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