Download 22 29 HOSPITALITY Vol 4 2 GJCMP PDF PDF Free - Full Version
Download 22 29 HOSPITALITY Vol 4 2 GJCMP PDF by ['farirai'] in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About 22 29 HOSPITALITY Vol 4 2 GJCMP PDF
The document discusses supply chain management in the hospitality industry and its impact on service quality at McDonald's restaurants in Bangalore. It begins by outlining the importance of supply chain management in the hospitality sector and defining key aspects like supplier relationships and integration. It then focuses specifically on McDonald's supply chain, describing how it sources ingredients from farmers through a cold chain network of suppliers, distribution centers, and temperature-controlled transportation to restaurants. The document concludes by noting that while technology has differentiated large chains that can invest in supply chain solutions, sourcing in the hospitality industry remains complicated due to business model variations and the need to source thousands of stock keeping units.
Detailed Information
| Author: | ['farirai'] |
|---|---|
| Publication Year: | 2016 |
| Pages: | 8 |
| Language: | English |
| Format: | |
| Price: | FREE |
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