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About Galen: On the Properties of Foodstuffs
Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in which foods were thought to affect the body and were in turn affected by it. It contains revealing fragments of social comment. A retired physician with a particular interest in gastroenterology, Owen Powell offers the most accurate translation of the work currently available, including the first detailed introduction, commentary and discussion of terminology.
Detailed Information
| Author: | Galen |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9780511064623 |
| Pages: | 206 |
| Language: | English |
| File Size: | 42.565 |
| Format: | |
| Price: | FREE |
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