Top 1200 workshop on naturally occurring substances in traditional and biotechnology derived foods 1992 irvine calif PDF Book Page 40

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Fundamentals and Advances in Medical Biotechnology

Mumtaz Anwar, Riyaz Ahmad Rather, Zeenat Farooq
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·15.998 MB

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Technology of reduced-additive foods

Jim Smith
·233 Pages
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·12.85 MB

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Putting Biotechnology to Work: Bioprocess Engineering

Committee on Bioprocess Engineering, National Research Council
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·1.062 MB

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Microorganisms in Sustainable Agriculture and Biotechnology

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Lipids for Functional Foods and Nutraceuticals

F.D. Gunstone (Eds.)
·331 Pages
·2003
·2.047 MB

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Recognition and Alleviation of Pain in Laboratory Animals

National Research Council, Committee on Recognition and Alleviation of Pain in Laboratory Animals
·199 Pages
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·0.95 MB

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Lipids: Biochemistry, Biotechnology and Health

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·20.12 MB

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Men In Love

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Counsels on Diet and Foods

Ellen G. White [White, Ellen Gould]
·2011
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Biotechnology and the Human Genome: Innovations and Impact

Jack B. McConnell (auth.), Avril D. Woodhead, Benjamin J. Barnhart, Katherine Vivirito (eds.)
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·11.124 MB

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447 Pages
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Fermented Foods at Every Meal

Ryczek, Hayley Barisa
·193 Pages
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·20.948 MB

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Improving the Scientific Foundation for Atmosphere-land-ocean Simulations: Report of a Workshop

Claire J. Creutzfeldt, Committee on Challenges in Representing Physical Processes in Coupled Atmosphere-Land-Ocean Models
·85 Pages
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·0.72 MB

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Healing Foods

354 Pages
·2013
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