Top 1200 the editors of food PDF Book Page 47
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo; Venetia Johannes; Ronald Ranta
·2019
·0.445 MB
Assessing the Landscape of Local Food in Appalachia
94 Pages
·2012
·0.7 MB
Exploring health and environmental costs of food : workshop summary
Leslie A Pray; Laura Pillsbury; Maria Oria; Institute of Medicine (U.S.). Food and Nutrition Board.; National Research Council (U.S.). Board on Agriculture and Natural Resources
·103 Pages
·2012
·5.383 MB
Index of Authors,Translators, Editors, Dedicatees A - Bodleian
84 Pages
·2008
·0.91 MB
Classic Tales of Mystery
Editors of Canterbury Classics
·3 MB
The McGraw-Hill Desk Reference for Editors, Writers, and Proofreaders
K. D. Sullivan
·255 Pages
·2006
·5.06 MB
Final Report on the Cooperative Agreement 14-48-0001-966514... United States Department of the Interior... January 1998
Department of the Interior
·66 Pages
·1998
·6.3 MB
Special places : a newsletter of The Trustees of Reservations
The Trustees of Reservations
·16 Pages
·1998
·1.7 MB
The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever
Editors Of Fair Winds Press
·2016
·22.819 MB
Annual report of the Auditor General Alberta. Office of the Auditor General.
Alberta. Office of the Auditor General
·2006
·11.5 MB
Detecting allergens in food (2006)
Stef J. Koppelman, Sue L. Hefle (Editors)
·439 Pages
·2006
·4.139 MB
Massachusetts down on the farm directory : fun ag-tivities for tourists and other! : a guide to agri-tourism in Massachusetts
Massachusetts. Dept. of Food and Agriculture
·84 Pages
·2002
·4.1 MB
Woman's Day Monday Night is Chicken Night: The Eat-Well Cookbook of Meals in a Hurry
Editors of Woman's Day
·2008
·12.029 MB
Woman's Day Thursday Night is Hearty Meat: The Eat-Well Cookbook of Meals in a Hurry
Editors of Woman's Day
·2009
·13.587 MB
Archaeology of Food
635 Pages
·2015
·8.2 MB
The Prehistory of Food: Appetites for Change
Chris Gosden
·554 Pages
·1999
·8.51 MB
Food and the City: Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
·308 Pages
·2012
·7.52 MB
Food and culture: a reader
Carole Counihan, Penny Van Esterik (editors)
·2012
·1.595 MB
Enhancing the contribution of small-scale aquaculture to food
274 Pages
·2014
·3.45 MB
The Editors of Think Spanish magazine. Read & Think Spanish
533 Pages
·2016
·14.6 MB
The Antioxidant Food Table.
138 Pages
·2010
·0.68 MB
Eat - The Little Book of Fast Food
Nigel Slater
·464 Pages
·2013
·3.92 MB
The Complexity of Food Systems
23 Pages
·2016
·0.99 MB
