Top 3 starchy PDF Book
Starchy Crops Morphology, Extraction, Properties and Applications
Marney Pascoli Cereda, Olivier François Vilpoux
·442 Pages
·2022
·7.777 MB
Evaluation of saccharifying methods for alcoholic fermentation of starchy substrates
137 Pages
·2016
·4.26 MB
Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
Luis A. Bello-Perez
·350 Pages
·2022
·21 MB
