Top 1200 food PDF Book Page 48
Introduction to Food Toxicology (Food Science and Technology)
Takayuki Shibamoto, Leonard F. Bjeldanes
·147 Pages
·1993
·7.063 MB
Food and evolution: toward a theory of human food habits
Harris, Marvin;Ross, Eric B
·646 Pages
·1987
·11.44 MB
The use of fungi as food and in food processing
Gray, William Dudley
·118 Pages
·2018
·22.96 MB
fast food alienation
Jeremy Milloy
·107 Pages
·2010
·1.09 MB
Food Allergy: Expert Consult Basic
John M James
·323 Pages
·2011
·11.17 MB
Happy Vegan Food
Bettina Campolucci Bordi
·2020
·4.6716 MB
Food: What the Heck Should I Eat?
Mark Hyman
·614 Pages
·2017
·2.39 MB
Food and Wine Pairing : A Sensory Experience
339 Pages
·2012
·5.4 MB
Jain Food : Compasionate and Healthy eating
Manoj Jain, Laxmi Jain & Tarla Dalal
·80 Pages
·2005
·1.485 MB
food & beverage technology
100 Pages
·2017
·32.09 MB
Emerging Technologies in Agriculture and Food Science
Karim Ennouri
·157 Pages
·2020
·1.484 MB
The Sociology of Food: Eating and the Place of Food in Society
Jean-Pierre Poulain
·313 Pages
·2017
·13.8707 MB
Floyd’s Thai Food
Keith Floyd
·2006
·34 MB
Introduction to Food Toxicology
William G. Eckert
·146 Pages
·2003
·3.284 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Introduction to Advanced Food Process Engineering
Jatindra Kumar Sahu
·690 Pages
·2014
·86.15 MB
Fundamentals of Food Process Engineering
Romeo T. Toledo
·463 Pages
·2018
·17.99 MB
Mechanization for Rural Development - Food and Agriculture
366 Pages
·2013
·3.78 MB
Comfort Food
Kitty Thomas
·0.66015625 MB
Moody Food-Fotografie
Corinna Gissemann
·2019
·85.369 MB
Vegan Junk Food
Lane Gold
·240 Pages
·2011
·3.1685 MB
Food physics: physical properties - measurement and application
Ludger Figura, Arthur A. Teixeira
·554 Pages
·2007
·5.936 MB
Microbial Food Contamination
Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB
Natural food additives, ingredients and flavourings
David Baines
·483 Pages
·2012
·20.56 MB
