Top 1200 food science PDF Book Page 49
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
·551 Pages
·2016
·42.99 MB
Introduction to Food and Food Processing
130 Pages
·2010
·2.22 MB
Assuring food safety: guidelines for strengthening national
Food and Agriculture Organization af The United Nations, World Health Organization
·80 Pages
·0.35 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Food Processing Equipment
151 Pages
·2012
·4.41 MB
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Food Allergy
Claudia Gray
·104 Pages
·2016
·0.97 MB
Food Technology
Andrea Robinson, Elaine Wigley
·257 Pages
·2011
·18.533 MB
Sustainable Food Innovation
Luca Serventi
·191 Pages
·2023
·10.669 MB
Moveable Feasts: The History, Science, and Lore of Food
Gregory McNamee
·214 Pages
·2006
·1.966 MB
Process Simulation and Design of Biogas Plant using Food Waste as Feedstock
['International Journal of Innovative Science and Research Technology ']
·27 Pages
·2018
Food Security and Soil Quality (Advances in Soil Science)
Rattan Lal, B.A. Stewart
·422 Pages
·2010
·9.564 MB
Food for Fifty
Mary Molt
·805 Pages
·1985
·9.4 MB
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping
·1185 Pages
·2022
·47.509 MB
The Week Junior Science + Nature UK – Issue 88, June 2025
The Week Junior Science + Nature UK
·52 Pages
·55 MB
The Week Junior Science + Nature UK – Issue 85, March 2025
The Week Junior Science + Nature UK
·52 Pages
·51 MB
The Week Junior Science + Nature UK – Issue 91, September 2025
The Week Junior Science + Nature UK
·52 Pages
·44 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)
·418 Pages
·1997
·13.728 MB
Formulation Science and Technology: Volume 4: Agrochemicals, Paints and Coatings and Food Colloids
Tharwat F Tadros
·301 Pages
·2018
·6.79 MB
Novel Macromolecules in Food Systems
George (EDT)/ Kiosseoglou
·443 Pages
·1980
·33.14 MB
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB
Encyclopedia of Junk Food and Fast Food
Andrew F. Smith
·364 Pages
·2006
·7.43 MB
Johns Hopkins: The Science of Weight Loss, 2024
Johns Hopkins: The Science of Weight Loss
·100 Pages
·62 MB
