Top 1200 food science PDF Book Page 48
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
·2020
·54.9278 MB
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt [López-Alt, J. Kenji]
·2015
·52.426 MB
Dictionary Of Food Science And Technology 2 Edition
Desconocido
·2009
·6.6073 MB
Nonthermal Preservation of Foods (Food Science and Technology)
Enrique Palou
·1997
·2.395 MB
Applied food science and engineering with industrial applications
Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth
·363 Pages
·2019
·5.207 MB
Magnetic resonance in food science : the multivariate challenge
P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
·256 Pages
·2005
·97.613 MB
Proteomics in Food Science: from farm to fork
Michelle Lisa Colgrave
·540 Pages
·2017
·8.061 MB
Magnetic Resonance in Food Science: An Exciting Future
J-P Renou, Peter S Belton, G A Webb
·212 Pages
·2011
·90.472 MB
Rebuilding West Africa's Food Potential - Food and Agriculture
593 Pages
·2013
·7.01 MB
Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)
Brian M. McKenna
·442 Pages
·2003
·5.338 MB
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)
M. Cooredig
·752 Pages
·2009
·7.101 MB
Food Safety Almanac
22 Pages
·2017
·0.93 MB
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology)
R. Paul Singh
·317 Pages
·1996
·34.506 MB
Food in History
Reay Tannahill
·452 Pages
·1973
·27 MB
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·6.24 MB
Rapid Urbanisation, Urban Food Deserts and Food Security in Africa
Jonathan Crush
·199 Pages
·2016
·3.32 MB
Food fundamentals.
Margaret McWilliams
·497 Pages
·2014
·10.62 MB
Food allergy
Soheila J Maleki
·350 Pages
·2006
·3.77 MB
Food Storage Stability
Irwin A. Taub, R. Paul Singh
·521 Pages
·1998
·9.688 MB
Food Antioxidants
M. H. Gordon (auth.), B. J. F. Hudson (eds.)
·325 Pages
·1990
·9.985 MB
National Science and Technology Center : fiscal year 2005 annual report
National Science and Technology Center (U.S.)
·2005
·5.5 MB
Food Gels
Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)
·480 Pages
·1990
·7.939 MB
Food process modelling
L M M Tijskens,M L A T M Hertog,B M Nicolai
·510 Pages
·2001
·6.117 MB
Kosher food production
Zushe Yosef Blech
·528 Pages
·2008
·4.846 MB
