Top 1200 food experts PDF Book Page 47

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The New Food Lover’s Companion

Sharon Tyler Herbst
·1990
·6.4 MB

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asthma and food allergy-Fiocchi

53 Pages
·2010
·1.66 MB

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Handbook of Behavior, Food and Nutrition

William R. Leonard, J. Josh Snodgrass, Marcia L. Robertson (auth.), Victor R. Preedy, Ronald Ross Watson, Colin R. Martin (eds.)
·3526 Pages
·2011
·56.216 MB

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Food Engineering: Integrated Approaches (Food Engineering Series)

Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
·475 Pages
·2008
·9.274 MB

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Fermentation : effects on food properties

Bhavbhuti M Mehta; Afaf Kamal-Eldin; Robert Z Iwanski
·401 Pages
·2012
·7.723 MB

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Water along the food chain

181 Pages
·2015
·1.13 MB

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Functional food and health

Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB

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Interdisciplinary Food Safety Research (Contemporary Food Science)

Neal H. Hooker, Elsa A. Murano
·217 Pages
·2001
·1.193 MB

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Health via Food

William Howard Hay
·199 Pages
·1929
·1.037 MB

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Food from the radical center

Gary Paul Nabhan
·202 Pages
·2018
·3.502 MB

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Winter Food

Sally Wise
·141 Pages
·0.984375 MB

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Food Structures, Digestion and Health

Mike Boland, Matt Golding and Harjinder Singh (Eds.)
·511 Pages
·2014
·32.3 MB

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Arabian Gulf Food Recipes

Moez Ageeb
·90 Pages
·2015
·2.32 MB

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Patterns in Food

Rebecca Felix
·26 Pages
·2014
·35.561 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Food safety educator

10 Pages
·2000
·0.84 MB

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Balinese Food The Traditional Cuisine & Food Culture of Bali

Vivienne Kruger
·207 Pages
·2014
·4.83 MB