Top 1200 food experts PDF Book Page 45
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
81 Pages
·2005
·1.57 MB
Ching’s Chinese Food in Minutes
Ching-He Huang
·9.2 MB
Colour in food: improving quality
D. MacDougall
·376 Pages
·2002
·8.052 MB
Natural Food Colorants
G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.)
·362 Pages
·1996
·7.36 MB
Nano-food Engineering: Volume One (Food Engineering Series)
Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)
·389 Pages
·2020
·11.206 MB
Food Analysis by HPLC
Leo M.L. Nollet
·1078 Pages
·2012
·22.87 MB
Analytical Methods for Food Additives
Lucy Foster, Andrew Damant, Roger Wood
·273 Pages
·2000
·2.138 MB
Food in Antiquity
John Wilkins; F. David Harvey; Michael J. Dobson
·473 Pages
·1995
·9.481 MB
Food Safety & Mycotoxins
Aibo Wu
·170 Pages
·2019
·5.893 MB
Food Allergies - Institute of Food Science and Technology
Sue Hefle
·59 Pages
·2011
·0.92 MB
Conventional and Advanced Food Processing Technologies
Suvendu Bhattacharya
·755 Pages
·2014
·6.767 MB
The Last Target (The Security Experts #0)
Christy Barritt
·2019
·0.86328125 MB
The Experts' Guide to Life at Home
Samantha Ettus
·2011
·2.36 MB
Future-Proof Your Business (Penguin Business Experts)
Tom Cheesewright
·2020
·0.721 MB
Food colour and appearance
John B. Hutchings (auth.)
·523 Pages
·1999
·70.03 MB
The New Complete Book of Food
Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·2005
·84.56 MB
Growing Food in Small Gardens
Barbara Segall
·63 MB
Gastronomy: The Anthropology of Food and Food Habits
Margaret L. Arnott
·386 Pages
·1975
·13.63 MB
Real Food/Fake Food
Larry Olmsted
·2016
·1.851 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
Slow Food Nation: Why our Food Should be Good, Clean, and Fair
Carlo Petrini
·242 Pages
·2013
·1.34 MB
Food Insecurity and Hunger in the United States: An Assessment of the Measure
National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB
