Top 1200 food experts PDF Book Page 44
Modern Food Microbiology
James M. Jay (auth.)
·668 Pages
·1995
·19.532 MB
Professionalism in Mental Healthcare: Experts, Expertise and Expectations
Dinesh Bhugra (editor), Amit Malik (editor)
·209 Pages
·2010
·2.718 MB
Experimental food science
Steve Taylor; Marjorie Porter Penfield; Ada Marie Campbell
·558 Pages
·1990
·19.124 MB
halal food laws
15 Pages
·2012
·0.26 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis
·427 Pages
·2007
·12.09 MB
Italians and Food
Roberta Sassatelli
·294 Pages
·2019
·3.224 MB
Risk Management for Food Allergy
Charlotte Madsen
·309 Pages
·2014
·4 MB
Total Food: Sustainability of the Agri-Food Chain
Keith W. Waldron, Graham K. Moates, Craig B. Faulds
·263 Pages
·2009
·54.761 MB
Food Design XL
Sonja Stummerer, Martin Hablesreiter (auth.)
·349 Pages
·2010
·132.073 MB
(Food Product Standards and Food Additives) Regulation size
599 Pages
·2017
·8.96 MB
Food
Irving Adler, Peggy Adler
·56 Pages
·1977
·3.829 MB
Bistronomy: French Food Unbound
Katrina Meynink
·58 MB
FDF10 Food Processing
133 Pages
·2012
·1.5 MB
Food Packaging Technology
368 Pages
·2003
·2.53 MB
Outrageously Large Neural Networks: The Sparsely-Gated Mixture-of-Experts Layer
Noam Shazeer
·0.52 MB
Introduction to Food Engineering, Fourth Edition
864 Pages
·2008
·7.17 MB
Food Chemical Risk Analysis (Food Science & Safety Series)
David R. Tennant
·498 Pages
·1997
·25.723 MB
Good Food Favourite Recipes
Ardyn Bernoth
·50 MB
Experts and Cultural Narcissism: Relations in the Early 21st Century
Andrzej Klimczuk
·88 Pages
·2012
·1.255 MB
Yeasts in Food
T Boekhout, V Robert
·485 Pages
·2003
·38.766 MB
Image analysis of food microstructure
John C. Russ
·363 Pages
·2005
·24.542 MB
Food Hygiene Code (Abridged Version)
26 Pages
·2005
·0.85 MB
