Top 1200 food experts PDF Book Page 42
Good Food: Easy Weeknight Suppers (Good Food 101)
Barney Desmazery
·216 Pages
·2012
·114.1178 MB
Handbook of food products manufacturing
Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
·2237 Pages
·2007
·29.151 MB
Food allergy and intolerance
53 Pages
·2017
·5.19 MB
Radionuclides in the Food Chain
M. Zifferero (auth.), John H. Harley Ph.D., Gail D. Schmidt M.Sc., Giovanni Silini Ph.D. (eds.)
·517 Pages
·1988
·16.013 MB
Food Whore
Jessica Tom
·2015
·1.2156 MB
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott
·179 Pages
·1997
·9.416 MB
The Mission Chinese Food Cookbook
Danny Bowien
·26 MB
GMO food : a reference handbook
David E Newton
·358 Pages
·2014
·23.993 MB
Food Texture Design and Optimization
Yadunandan Lal Dar, Joseph M. Light
·466 Pages
·2014
·13.37 MB
American Food by the Decades
Sherri Liberman
·269 Pages
·2011
·3.236 MB
Food Security
iMinds
·2010
·1.789 MB
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Carmen Socaciu
·652 Pages
·2007
·8.06 MB
Understanding consumers of food products
Lynn Frewer, Hans van Trijp
·696 Pages
·2007
·3.953 MB
Shelf Life and Food Safety
Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah
·414 Pages
·2022
·24.702 MB
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K. Pabby
·2015
·12.9 MB
Food Technology Disruptions
Charis M. Galanakis
·373 Pages
·2021
·10.508 MB
AQA GCSE food specification
32 Pages
·2012
·0.48 MB
Food Safety-2017
19 Pages
·2017
·0.15 MB
Food Analysis Laboratory Manual
S. Suzanne Nielsen (auth.)
·242 Pages
·2017
·8.85 MB
Scientific criteria to ensure safe food
Fox E.C.
·425 Pages
·7.002 MB
Food Science, Health and Nutrition
253 Pages
·2016
·20.8 MB
Fundamental Food Microbiology, Fourth Edition
Bibek Ray, Arun Bhunia
·536 Pages
·2007
·39.499 MB
Enhancing the contribution of small-scale aquaculture to food
274 Pages
·2014
·3.45 MB
