Top 1200 fereidoon shahidi and keith r cadwallader eds PDF Book Page 2

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Food Lipids. Chemistry, Flavor, and Texture

Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB

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Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
·492 Pages
·2004
·42.244 MB

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Freshness and Shelf Life of Foods

Keith R. Cadwallader and Hugo Weenen (Eds.)
·330 Pages
·2003
·35.354 MB

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Nutraceutical proteins and peptides in health and disease

Yoshinori Mine; Fereidoon Shahidi
·668 Pages
·2006
·23.218 MB

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi, Marian Naczk
·4.52 MB

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Phenolics in Food and Nutraceuticals

Marian Naczk Fereidoon Shahidi
·3.9833 MB

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Seafoods: Chemistry, Processing Technology and Quality

Fereidoon Shahidi, J.R. Botta
·355 Pages
·2012
·47.756 MB

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Keith Waterhouse

Keith Waterhouse
·0.5354 MB

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Tree Nuts: Composition, Phytochemicals, and Health Effects

Cesarettin Alasalvar, Fereidoon Shahidi
·342 Pages
·2008
·3.879 MB

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Phenolics in Food and Nutraceuticals

Fereidoon Shahidi, Marian Naczk
·575 Pages
·2003
·4.559 MB

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Vida – Keith Richards

Keith Richards
·2010
·9.7 MB

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Handbook of functional beverages and human health

Alasalvar, Cesarettin; Shahidi, Fereidoon
·886 Pages
·2016
·12.189 MB

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Sixguns by Keith

Elmer Keith
·324 Pages
·2012
·41.6089 MB

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Cadwallader Colden

Seymour I. Schwartz [Schwartz, Seymour I.]
·2013
·2.8648 MB

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Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
·338 Pages
·2004
·11.749 MB

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Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

Colin James Barrow, Fereidoon Shahidi
·508 Pages
·2007
·4.597 MB

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Keith Lehrer

Keith Lehrer (auth.), Radu J. Bogdan (eds.)
·264 Pages
·1980
·14.878 MB

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I'm Keith Hernandez

Hernandez, Keith
·2018
·19.478 MB

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Keith Haring Journals

Keith Haring
·1996
·6 MB

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Keith Richards on Keith Richards: Interviews and Encounters

Egan, Sean;Richards, Keith
·2013
·1.253 MB

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Attitude is Everything by Keith Harrell

Keith Harrell
·277 Pages
·2009
·2.12 MB

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Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
·355 Pages
·1994
·20.284 MB