Top 1200 fereidoon shahidi and deepthi k weerasinghe eds PDF Book Page 2
Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (Acs Symposium Series)
Deepthi K. Weerasinghe, Grant DuBois
·653 Pages
·2008
·61.202 MB
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB
Nutraceutical proteins and peptides in health and disease
Yoshinori Mine; Fereidoon Shahidi
·668 Pages
·2006
·23.218 MB
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
Yoshinori Mine, Fereidoon Shahidi
·652 Pages
·2006
·23.625 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
·4.52 MB
Phenolics in Food and Nutraceuticals
Marian Naczk Fereidoon Shahidi
·3.9833 MB
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J.R. Botta
·355 Pages
·2012
·47.756 MB
Tree Nuts: Composition, Phytochemicals, and Health Effects
Cesarettin Alasalvar, Fereidoon Shahidi
·342 Pages
·2008
·3.879 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
·575 Pages
·2003
·4.559 MB
Handbook of functional beverages and human health
Alasalvar, Cesarettin; Shahidi, Fereidoon
·886 Pages
·2016
·12.189 MB
Quality of Fresh and Processed Foods
Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
·338 Pages
·2004
·11.749 MB
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)
Colin James Barrow, Fereidoon Shahidi
·508 Pages
·2007
·4.597 MB
Seafoods: Chemistry, Processing Technology and Quality
F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
·355 Pages
·1994
·20.284 MB
Eisenstein Series and Automorphic L-Functions
Freydoon Shahidi
·218 Pages
·2010
·4.748 MB
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Ronald B. Pegg, Fereidoon Shahidi
·280 Pages
·2004
·12.696 MB
Flavor Chemistry. Trends and Developments
Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
·249 Pages
·1989
·4.458 MB
Functional Food Product Development (Hui: Food Science and Technology)
Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
·536 Pages
·2009
·4.956 MB
Nutrigenomics and proteomics in health and disease
Mine Y., Miyashita K., Shahidi F. (eds.)
·396 Pages
·2009
·3.072 MB
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·357 Pages
·2002
·34.627 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi (Author); Marian Naczk (Author)
·576 Pages
·2003
·9.895 MB
Functional Food and Health
Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·529 Pages
·2008
·25.519 MB
Nutrigenomics and proteomics in health and disease: food factors and gene interactions
Yoshinori Mine Ph.D, Kazuo Miyashita, Fereidoon Shahidi
·396 Pages
·2009
·5.369 MB
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)
Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
·738 Pages
·2007
·16.521 MB
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
·450 Pages
·2003
·45.978 MB
