Top 1200 a report of the subcommittees on interpretation and uses of dietary reference intakes and upper reference levels of nutrients the standing committee on the scientific evaluation of dietary reference intakes food and nutrition board PDF Book Page 3

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Report of the Task Force on the Health of Research : Chairman's report to the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Second Congress, second session

United States. Congress. House. Committee on Science, Space, and Technology. Task Force on the Health of Research
·32 Pages
·1992
·2.9 MB

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Dietary Supplements: A Framework for Evaluating Safety

Committee on the Framework for Evaluating the Safety of the Dietary Supplements, National Research Council
·527 Pages
·2004
·12.326 MB

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Food and nutrition

United States. Food and Nutrition Service
·34 Pages
·1992
·4.1 MB

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Frontiers in the Nutrition Sciences: Proceedings of a Symposium

Food and Nutrition Board
·240 Pages
·1989
·1.4 MB

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THE REAUTHORIZATION OF THE OFFICE OF EDUCATIONAL RESEARCH AND IMPROVEMENT

Committee on Education and the Workforce
·149 Pages
·2.9 MB

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The work of the Science and Technology Committee 1997-2000 : report and appendices, together with the proceedings of the Committee

Great Britain. Parliament. House of Commons. Select Committee on Science and Technology
·24 Pages
·2000
·4.2 MB

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Modern Dietary Fat Intakes in Disease Promotion

Agnieszka Wilczyńska-Kwiatek, Fabien De Meester, Ram B. Singh, Łukasz Łapiński (auth.), Fabien De Meester, Sherma Zibadi, Ronald Ross Watson (eds.)
·475 Pages
·2010
·4.772 MB

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The Role of Scientific and Technical Data and Information in the Public Domain: Proceedings of a Symposium

National Research Council, Steering Committee on the Role of Scientific and Technical Data and Information in the Public Domain, Office of International Scientific and Technical Information Programs
·239 Pages
·2003
·11.02 MB

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Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment

Committee on the Framework for Evaluating the Safety of Dietary Supplements, National Research Council
·156 Pages
·2002
·2.18 MB

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Activities of the Committee on the District of Columbia, House of Representatives

United States. Congress. House. Committee on the District of Columbia
·160 Pages
·1993
·11.4 MB

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Handbook of Frequency Allocations and Spectrum Protection for Scientific Uses

Panel on Frequency Allocations and Spectrum Protection for Scientific Uses, Committee on Radio Frequencies, Board on Physics and Astronomy, Division on Engineering and Physical Sciences, National Research Council
·130 Pages
·2007
·27.855 MB

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The story of Team Nutrition : case studies of the pilot implementation communities : final report

United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation
·594 Pages
·1999
·32.9 MB

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The Scientific Context for Exploration of the Moon: Final Report

National Research Council, Committee on the Scientific Context for Exploration of the Moon
·121 Pages
·2007
·3.51 MB

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Enhancing Food Safety: The Role of the Food and Drug Administration

National Research Council, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food
·588 Pages
·2010
·3.47 MB

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Dietary Intake Summary Report Missouri School-Age Children’s Health Services Program: School Year 2001-2002

Missouri Department of Health and Senior Services, Division of Community Health
·17 Pages
·2002
·0.3 MB

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Adequacy of the Comprehensive Clinical Evaluation Program: a focused assessment

Institute of Medicine (U.S.). Committee on the Evaluation of the Department of Defense Comprehensive Clinical Evaluation Program
·248 Pages
·1997
·0.69 MB

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Evolution of Evidence for Selected Nutrient and Disease Relationships (The compass series)

Institute of Medicine (U. S.), National Academy of Sciences (U. S.) Committee on the Implications of Dioxin in the Food Supply
·98 Pages
·2002
·1.45 MB