Top 1200 lecturer in food science PDF Book Page 50
Advances in Food Rheology and Its Applications: Development in Food Rheology
Jasim Ahmed (editor), Santanu Basu (editor)
·768 Pages
·2022
·41.659 MB
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB
Food Materials Science: Principles and Practice
José Miguel Aguilera, Peter J. Lillford
·608 Pages
·2007
·17.15 MB
Food Hygiene, Agriculture and Animal Science
Ding, Hongbiao
·320 Pages
·2016
·8.331 MB
Ayurvedic Science of Food and Nutrition
Sanjeev Rastogi (auth.), Sanjeev Rastogi (eds.)
·180 Pages
·2014
·1.722 MB
Handbook of food science and technology
Legrand, Jack;Trystram, Gilles
·266 Pages
·2016
·5.174 MB
Food science and technology : new research
Lorenzo V Greco; Marco N Bruno
·355 Pages
·2008
·14.896 MB
Learning and Understanding: Improving Advanced Study of Mathematics and Science in U.S. High Schools
National Research Council, Committee on Programs for Advanced Study of Mathematics and Science in American High Schools
·588 Pages
·2002
·12.01 MB
Allocation of the science budget, 1995-96
Great Britain. Office of Public Service and Science
·24 Pages
·1995
·1.7 MB
Food Security and Rural Poverty in Afghanistan
Khal Mohammad
·138 Pages
·2014
·1.71 MB
Sustainability in the Food Industry
265 Pages
·2009
·2.368 MB
International Handbook of Foodborne Pathogens (Food Science and Technology)
Marianne D. Miliotis and Jeffrey W. Bier
·858 Pages
·2003
·6.889 MB
In Touch Jan 7 2008
In Touch
·958 MB
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB
Nanotechnologies in Food and Agriculture
Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran
·352 Pages
·2015
·5.153 MB
Omics technologies : tools for food science
Noureddine Benkeblia
·418 Pages
·2012
·70.863 MB
Food and Health: Science and Technology
Elsie M. Widdowson (auth.), G. G. Birch, K. J. Parker (eds.)
·530 Pages
·1980
·9.383 MB
Food, Science, and the Human Body
Alyssa Crittenden
·378 Pages
·2017
·21.503 MB
Grant Policy MNL. XTML. Memo. No.7... Subject: Policies and Procedures for Informal Resolution of Disputes Revised Grant General Conditions... National Science Foundation... April 1, 1993
National Science Foundation
·12 Pages
·1993
·5.6 MB
Food hygiene : draft Dairy Products (Hygiene) Regulations 1994 [consultation papers]
Great Britain. Ministry of Agriculture, Fisheries and Food
·205 Pages
·1994
·12.8 MB
Food Safety Governance: Integrating Science, Precaution and Public Involvement
M. Dreyer, O. Renn (auth.), Ortwin Renn, Marion Dreyer (eds.)
·255 Pages
·2009
·1.02 MB
Advances in food analysis research
Haynes, Anita
·260 Pages
·2015
·4.388 MB
Micronutrients in Tropical Food Crop Production
K. Harmsen
·263 Pages
·1985
·7.54 MB
Thailand-Food
12 Pages
·2021
·0.03 MB
